Bonapeti.com»Recipes»Main Dishes»Stuffed Eggplants»Tasty Imam Bayildi with Minced Meat

Tasty Imam Bayildi with Minced Meat

Hristinka KolevaHristinka Koleva
Innovator
951718
Nadia Galinova
Translated by
Nadia Galinova
Tasty Imam Bayildi with Minced Meat
Image: Hristinka Koleva
1 / 2
Favorites
I made it
Add
Report
Preparation
10 min.
Cooking
40 min.
Тotal
50 min.
Servings
3
"Delicious Traditional Imam Bayildi with Minced Meat - Enjoy"

Ingredients

  • eggplants - 3 pcs.
  • minced meat - 10.5 oz (300 g)
  • onion - 2 onions
  • garlic - 3 cloves
  • carrots - 1 pc.
  • tomatoes - 1 pc.
  • black pepper
  • fresh savory herb
  • parsley
  • salt
  • olive oil
  • oil - 4 - 5 tbsp.
measures

How to make

The eggplants are cut in half lengthwise. The soft part is slightly cut. Season them with salt and leave them for 20 minutes.

Wash and place them in a baking pan. Sprinkle them with olive oil and bake them for 20 minutes.

Once they have cooled, carve them out.

Heat the oil in a pan. Simmer the finely chopped onions, carrots and garlic in it.

Add the minced meat and after it has crumbled, add the peeled and sliced ​​tomato.

The mixture is seasoned with black pepper. Sprinkle it also with finely chopped parsley and savory herb and if necessary, salt.

The eggplants are filled with this mixture.

Place them in a preheated oven at 360°F (180 degrees) and bake the delicious imam bayildi dish for about 15-20 minutes.

Enjoy your meal! The delicious Imam Bayildi with Minced Meat is ready.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest