How to make
Take the dark chocolate out of the package and break it into small pieces.
You can also cut with a knife.
Put it in the saucepan with the soy milk.
Melt it on a medium heat, while stirring constantly until you have a smooth mixture. Take it off of the hob and allow it to cool slightly.
This ganache is extremely suitable for cakes, cupcakes, muffins, etc.
Easy Vegan Ganache to help out every cook.
