How to make
Wash the potatoes well, cleaning them with a brush. Wrap them in aluminum foil that you've lightly greased on the inside. Put them to bake for about 1 hour in a warm oven at 370°F (190 °C). Take them out and let them cool without removing the foil.
Meanwhile, heat a little oil and fry the finely chopped bacon and garlic. Add the finely chopped pickles, peas, corn and olives. Add spices to taste and remove from the heat.
Separately, cut the chicken into pieces and then roll them in a little salt, black pepper and paprika. Fry in a little oil and mix it with 1 tablespoon of mustard. Add the meat to the vegetables.
Cut the cooled potatoes lengthwise, carve part of the cores out and fill them with stuffing. Serve the royal jacket potatoes with ketchup and mayonnaise.
