How to make
Pour the water and salt into a deep pot. Once the water boils, add the corn flour and white flour. Mix it with a rolling pin.
Remove it from the heat and continue to stir until the flour absorbs the water.
Transfer into a baking pan, melt a little butter and pour the kachamak in it. If you want, you can add paprika in the oil. Sprinkle it with grated white cheese and cracklings.
I make the cracklings by cutting the bacon into small pieces and frying it until the pieces of bacon shrink slightly and are fried.
