How to make
Heat the oil in a deep frying pan. Cut the onion into very small pieces and fry it.
Press the garlic and add it to the fried onions. Then add the chopped chorizo.
Peel, wash and chop the potatoes. Add them as well.
Strain the chickpeas and rinse them. Once the chorizo is fried, put a pinch of paprika and the chickpeas in the pan.
Pour enough water to cover the products. Boil them for about 20 minutes. Remove them from the heat and set aside a ladle of chickpeas and potatoes.
Blend the ladle of chickpeas and potatoes and add that to the dish and stir it.
