Zucchini and Potatoes Casserole

Name: Zucchini and Potatoes Casserole
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6
Cuisine: Mediterranean Cuisine
Ingredients: zucchini - 3 pcs. (medium - sized); boiled potatoes - 4 - 5 pcs.; white cheese - 7 oz (200 g); salt; black pepper; eggs - 3 pcs.; flour - 2 tbsp.; yogurt - 1 cup; yellow cheese - 3.5 oz (100 g) or another similar one; butter - a little

Anelia Terzieva

Chef

11771155

Translated by

Nadia Galinova

Image: Anelia Terzieva

1 / 5

12/12/2021

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Preparation

20 min.

Cooking

60 min.

Тotal

80 min.

Servings

"A delicious dish without meat, that will bring a lot of freshness to your table"

Ingredients

zucchini - 3 pcs. (medium - sized)
boiled potatoes - 4 - 5 pcs.
white cheese - 7 oz (200 g)
salt
black pepper
eggs - 3 pcs.
flour - 2 tbsp.
yogurt - 1 cup
yellow cheese - 3.5 oz (100 g) or another similar one
butter - a little

measures

Gratin

How to make

Grate the potatoes, zucchini and yellow cheese and mix them with the eggs and the crumbled white cheese. Add salt, black pepper and other spices according to your taste.

Spread the mixture, which should already be homogenized, in a baking pan greased with oil. Put a few small lumps of butter on top.

Bake it for 20 minutes in a preheated oven at about 390°F (200 degrees).

Then pour the casserole with a mixture of yogurt and flour, beaten well with a wire whisk and bake until it aquires a golden color.

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