How to make
First, we begin with the syrup. Put the water, sugar and the juice of half a lemon in a pot. Put the pot on the stove and bring it to a boil. The finished syrup is left to cool.
Cut the fruit (you choose the size). Put the sliced fruit in the syrup and put them in the refrigerator to cool completely.
The fruit salad is served in ice cream cups. (Usually, this type of fruit salad is more suitable for summer, but can also be made in the winter).
