How to make
The finely chopped apples and powdered sugar are heated on low heat for about 10 minutes.
Heat the milk and water and add the sugar to them. Then add the starch and boil until it thickens.
In suitable bowls, put a spoonful of apples and pour the cream over them. Leave them in the refrigerator for about an hour.
Serve the vanilla cream with apples in plates and decorate them as you like.
