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Chicken fillet with heavy cream and cheese

Stoyanka  RusenovaStoyanka Rusenova
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Nadia Galinova
Translated by
Nadia Galinova
Chicken fillet with heavy cream and cheese
Image: Stoyanka Rusenova
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
2
"And if you dont know - its absolutely delicious, theres no words to describe it."

Ingredients

  • chicken fillets - 6 pcs.
  • heavy cream - 3.4 fl oz (100 ml)
  • processed cheese - 2.5 oz (75 g)
  • cheese - 1.7 oz (50 g)
  • chicken broth - 2 pcs. or vegetable broth
measures

How to make

Season the chicken fillets on both sides by crumbling the chicken or vegetable broth.

Leave them to stand for about 1-2 hours.

Arrange the fillets in a baking tray and arrange on them the sliced ​​processed cheese in circles.

Grate the cheese into fine pieces.

In a bowl, mix the heavy cream with the grated cheese.

Pour the mixture over the chicken fillets, while making sure you pour all over.

Bake for about 20 minutes in a medium heated oven.

You can serve it with a side dish of your choice according to the season and taste.

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