How to make
Season the chicken fillets on both sides by crumbling the chicken or vegetable broth.
Leave them to stand for about 1-2 hours.
Arrange the fillets in a baking tray and arrange on them the sliced processed cheese in circles.
Grate the cheese into fine pieces.
In a bowl, mix the heavy cream with the grated cheese.
Pour the mixture over the chicken fillets, while making sure you pour all over.
Bake for about 20 minutes in a medium heated oven.
You can serve it with a side dish of your choice according to the season and taste.
