Mushroom Plakia

Mushroom Plakia
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
4-5
"A mushroom plakia - the perfect meatless dish."

Ingredients

  • mushrooms - 26.5 oz (750 g)
  • oil - 2 - 3 tbsp
  • onions - 3 - 4 heads
  • carrots - 2
  • celery - 1/2 head
  • flour - 2 tbsp
  • tomatoes - 3 - 4
  • garlic - 2 cloves
  • black pepper - to taste
  • nutmeg - 1/2 tsp
  • bay leaf - 1
  • lemons - 1
  • parsley
  • salt
measures

How to make

Cut the onions, mushrooms (if needed), carrots, celery and sauté them in a little oil until soft. Add 2 diced tomatoes, spices and then simmer until the tomatoes stew.

Put the vegetables into a lightly greased oven dish, add bay leaf and cover with flour, dissolved in a little water. Sprinkle with chopped parsley, chopped garlic cloves and cover with lemon slices and tomato slices.

Bake in a preheated oven at 390°F (200 °C) for half an hour.

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