How to make
Pour the milk into a suitable container for boiling. Put the container in a water bath and cook for 2 hours. Then let it cool until it is lukewarm. Separately, mix the salt, yogurt, yeast and a little milk.
Stir until the salt melts. Pour the mixture in the boiled and cooled milk and mix well with a wooden spoon and add the crumbled cheese. Mix well. Dry yogurt with white cheese can be obtained without adding cheese. Close the pan with a lid and leave it to stand for 12 hours.
The next day the mixture has already thickened and you have to mix. Transfer it in a cheesecloth and allow it to drain well, wrapped in cheesecloth.
Keep the drained puree cool before consuming.
