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Dessert with Croissants

Rosi TrifonovaRosi Trifonova
Guru
2k1032
Maria Kostoff
Translated by
Maria Kostoff
Dessert with Croissants
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
4
"Pragmatic homemakers never throw out food products. They work wonders with what they have available!"

Ingredients

  • croissants - 3, chocolate
  • milk - 2 cups (500 ml).
  • eggs - 3
  • sugar - 1 cup
measures

How to make

Cut the croissants into rings and arrange on a tray.

Beat the eggs, milk and sugar like you would for a creme - caramel.

Pour this mixture over the croissants and bake for 20 minutes in a moderate oven. Serve the dessert cooled.

Rating

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