Magic Gratin

Maria Kostoff
Translated by
Maria Kostoff
Magic Gratin
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Preparation
25 min.
Cooking
50 min.
Тotal
75 min.
Servings
6-8
"Learn how to make this incredibly tasty casserole"

Ingredients

  • potatoes - 3.5 lb (1.5 kg)
  • processed cheese - 7 oz (200 g)
  • pork - 9 oz (250 g) smoked
  • pickles - 10
  • black pepper
  • salt - 1/2 tsp
  • oil - 3 tbsp
  • eggs - 3 - 4
  • flour - 3 tbsp
  • milk - 2 cups (500 ml)
measures

How to make

Cook the potatoes along with their skins. Once cool, peel and cut them into cubes. Cut the meat, processed cheese and pickles into small cubes. Stir.

In a greased oven dish, put 1/3 of the potatoes, salt lightly, sprinkle with black pepper and oil. Cover the top with half of the mixture of cheese, pickles and smoked meat. Alternate between the potatoes and mixture this way. Finish with potatoes on top.

Beat the eggs with the flour and milk. Pour it over the gratin. The potatoes need to soak up the mixture. Bake in a preheated oven at 480°F (250 °C) for about 30 minutes.

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