How to make
Cut the meat into pieces and boil and add salt. Then, in the oil, stew onion with all the other greens.
Add the red pepper and tomatoes. Stewing goes on for 20-30 minutes.
At the bottom of the pan put half the green mixture, pour half green and spice mixture on the meat with the lid.
Pour broth, with 1-2 tablespoons of flour diluted. Leave it to simmer on low heat.
The dish can be put in a crock pot and baked in the oven.
