How to make
Wash the cherries, remove the pits and pour on the sugar, leave them overnight.
The next day, boil until thickened, remove from the stove, add the citric acid.
Distribute into jars.
Easy Homemade Cherry Jam
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Preparation
60 min.Cooking
60 min.Тotal
120 min.Servings
20"The jam that makes all pancakes, fritters and fried toast 100 times tastier!"
Ingredients
- cherries - 11 lb (5 kg)
- sugar - 2 lb (1 kg)
- citric acid - 1 tsp
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