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Admin Someone has commented:
This is the best recipe for Garash cake
Admin Someone has commented:
Hey,
we use sauerkraut where it stays sauerkraut and not just plain cabbage. There are many ways to make fermented cabbage (sauerkraut) - that's why it looks like cabbage but in fact it is sauerkraut
Admin Someone has commented:
very useful recipe, tried it several times already
Admin Someone has commented:
yes, there was a mistake in translation. It is 1 tsp. Thanks for the notice.
Admin Someone has commented:
great recipe
Admin Someone has commented:
great recipe, worth trying