If it is a whole roasted chicken, roasting takes about 1 hour and 15 minutes at 180°C. The baking time often depends on the type of oven and the size of the chicken.
Wings usually bake for about half an hour and chicken drumsticks - for 60 minutes, but it depends on their size. It is safest to prick the chicken towards the end of roasting - if pink juice comes out of it - it is not ready, if the juice is clear - it is ready.
If the meat separates from the bone by itself, it means that you have even overcooked it a bit. It is good at the beginning of roasting to cover the meat with foil to stew and at the end of roasting to remove it so that the chicken can form a crispy skin.
