Cinnamon has been known to man for centuries. It is also mentioned in the Bible.
In ancient Egypt cinnamon was considered a treasure and was more valuable than gold.
Over the centuries, cinnamon has been used as both a medicine and a spice. It is very useful for the prevention and treatment of many diseases.
Cinnamon has antibacterial, antifungal and antiparasitic properties.
How to store cinnamon?
In order for cinnamon to be useful for a long time, it must be stored properly. This will preserve its useful properties.
As for all spices, the same goes for cinnamon and that is that its enemies are daylight, air and moisture.
It's best to choose a glass jar to store cinnamon in it. This jar should be sealed very well and placed in a dry and dark place.
When we store cinnamon sticks properly, the shelf life is one to two years.
When it comes to cinnamon powder, the shelf life with proper storage is up to six months.
Before using cinnamon or cassia, you should check how fresh it is. All you have to do is smell the cinnamon. If you sense a sweet aroma, there is no problem to use it.
