Cheesecake is a modern and a preferred dessert nowadays. Often, when i go out to eat and see it on the menu, I order it, but I also like to make it at home.
There is nothing better than cooking your favorite foods at home, but especially in the preparation of cheesecake, there are a few subtleties that every cook should know and master.
Perhaps the most worrying thing for every cook is baking the cheesecake. Cheesecake is baked twice, jokingly said. First, bake the biscuit base, which after being flattened on the bottom of the baking pan (preferably with a ring), is placed in an oven heated to 160 degrees for about 20 minutes, so that the biscuit base can be baked.
After it is baked, pour the cheesecake mixture with cream cheese and smooth it out in the form on the baked biscuit base.
Here comes the time for the second stage of baking the cheesecake. The baking pan is filled to about half of the volume and it is placed in the oven for about an hour and 30 minutes, but that depends on the recipe for the cheesecake.
Once the baking time is up, it is important not to rush to remove the baking pan from the oven. The mixture rises when baked and if we take it out immediately, the cheesecake will crack due to the resulting temperature difference.
To prevent this, we just need to open the oven door slightly 5-6 inches to allow our dessert to cool down and keep it well-baked.
Once it has cooled completely, we can garnish it according to our taste with seasonal fruit, homemade jam or toppings. The possibilities are so many.
In thис website you can find cheesecake recipes suitable for your taste and prepare your favorite cake.
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