My topics

I love desserts, but I rarely have time to make them, so I've been experimenting with different recipes lately. What quick desserts do you prepare? I make different mousses, pancakes and waffles.

Have you heard about the bacterial adherence and viability on cutting boards .... I know it is prevented by using separate ones for different products - if anyone has experience please share .... and does it also apply to plastic boards?

I definitely fry potatoes in a deep fryer, it's quick and easy and everyone likes them. In winter, I prepare a salad of boiled potatoes with leeks and less often sauteed potatoes - although I love them.

Do you like soy sauce? What dishes do you use it in?

Share which coffee you like and why? Which coffee do you think is quality and can you buy quality coffee at a decent price? What are your favorite coffee brands?

I like its flavor in pork with cabbage and some pickles. It has a slightly specific aroma, like any spice and it doesn't suit every dish.

Are beets healthy and what do you prepare from them? In addition to salads, there are many recipes, which we do not know. I would be happy if you share experience.

Bulletproof coffee is generally coffee with a spoonful of coconut oil or butter, without any sweetener. Have you tried the drink and how does your body react to it specifically? Do you like it yourself?

I suggest adding a topic for preparing unleavened dough. .I found a lot of things on the subject, but I myself was not able to prepare a good sourdough. Can you share your experience?

Children are easily excited and can't wait to learn new skills. It's good to let them help us from a young age. But it's great when we feel that they are old enough to attempt some simple recipes all by themselves. But how old should they be?