How to make
Boil the starch in a wide container.
Pour in the leftovers from yesterday's sponge cake directly in the same container.
You can use croissants or wafers instead.
Let it cool and grate chocolate on top before serving.
Quick Cream-Cake in 20 Min.
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Preparation
10 min.Cooking
10 min.Тotal
20 min.Servings
6"Today we`ve got a surprisingly quick, easy and wonderful cake for you. The perfect solution for busy homemakers."
Ingredients
- milk - 4 1/5 cups (1 L)
- sugar - 1 1/5 cups (300 g)
- starch - 1 packet, vanilla
- sponge cake - leftovers from a dry cake
- chocolate - for grating
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