bonapeti.com»Recipes»Meat Dishes»Mince»Meatballs»Juicy Meatballs on the Grill

Juicy Meatballs on the Grill

VasilVasil
Novice
1
Topato
Translated by
Topato
Juicy Meatballs on the Grill2 / 9
27/02/2017
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
15
"Turn the grill on and roll up your sleeves. Anyone can cook this dish!"

Ingredients

  • pork clod - 24.5 oz (700 g)
  • lard - 10.5 oz (300 g), fresh
  • black pepper - 1 tsp
  • cumin - 1 tsp (5 g)
  • savory - dry, ground, to taste
  • salt - 1 2/5 tbsp (22 g)
measures

How to cook

Grind the meat and lard to a mince. Add the salt, black pepper, cumin and savory. Knead the mince about 15-20 min. very well with your hands.

During kneading, add 1 2/5 cups (350 ml) water. The water's a must if you want juicy meatballs. Leave thus prepared mince overnight in the fridge (covered with foil so it doesn't get a crust).

Shape meatballs with oiled hands. Cook on a highly heated grill, smeared with oil or lard, until ready.

Serve them warm with a suitable salad and red wine.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest