Bonapeti.com»Recipes»Meat Dishes»Mince»Savory Rolls»Minced Meat and Potatoes Roll

Minced Meat and Potatoes Roll

Ivan ivanovIvan ivanov
Novice
143
Nadia Galinova
Translated by
Nadia Galinova
Minced Meat and Potatoes Roll
Image: Ivan ivanov
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Preparation
30 min.
Cooking
40 min.
Тotal
70 min.
Servings
4
"The favorite roll from moms cookbook. Eat it while it is still warm."

Ingredients

  • minced meat - 2.2 lb (1 kg)
  • potatoes - 1.1 lb (500 g)
  • eggs - 4 pcs.
  • carrots - 1 pc.
  • parsley
  • savory herb
  • salt
measures

How to make

Grate the potatoes on a coarse grater and mix them with the parsley, savory herb and salt.

Make a minced meat roll by spreading it out and adding the potatoes, boiled eggs and carrots. Roll up the roll.

Bake at 390°F (200°C) for about 40 minutes or until done.

The minced meat and potatoes roll is served with a garnish of your choice.

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