How to make
The Bumblebee cocktail gets its name because of its appearance.
The non-alcoholic drink is made with both hot and cold coffee, so you can serve it at any time of the year.
To make the refreshing Bumblebee summer cocktail, fill a glass with ice before you start making the cocktail.
Instead of caramel syrup, you can add chocolate or maple syrup and even honey.
Prepare the espresso, strain it so that there is no sediment or foam.
Pour the orange juice into the glass and add the caramel syrup. Then add the coffee and use a teaspoon, so the layers don't mix.
Garnish with an orange slice.
Stir the cocktail before drinking it.
