How to make
Put the honey in a bowl and melt it (if it is hard), if it is liquid, heat it slightly.
Squeeze the lemons and add them to the honey.
Stir well.
Take one or two tablespoons three or four times a day.
If you want to make a larger dose of cough syrup, increase the amount of products and store the homemade cough syrup with honey and lemon in the refrigerator.
