How to make
Blanch the chicken livers in boiling water for a short time. Drain and rinse them under cold water. Mix all the ingredients for the sauce, add livers and allow to marinate for 2-3 hours, stirring them occasionally. Fry the bacon pieces for a very short time in a dry pan.
Take a liver, a piece of chestnut and wrap them well in bacon. Pin thus prepared livers with toothpicks or small skewers. Roast on all sides on the grill or in the oven for about 20 minutes or until the bacon gets a nice tan.
The rumaki can be made with chicken meat or duck liver.
