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Potatoes and Spinach Casserole

Rosi StoyanovaRosi Stoyanova
Guru
1k14105
Nadia Galinova
Translated by
Nadia Galinova
Potatoes and Spinach Casserole
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30/09/2021
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Preparation
20 min.
Cooking
35 min.
Тotal
55 min.
Servings
4
"A different take on the classic casserole with potatoes and spinach with the surprising addition of cheddar!"

Ingredients

  • large potatoes - 8 pcs.
  • frozen spinach - 10.5 oz (300 g)
  • spring onions - 2 tbsp. (chopped)
  • cheddar - 1 cup
  • heavy cream - 1 cup
  • butter - 1/4 cup
  • black pepper
  • salt
measures

How to make

Peel and slice the potatoes. Preheat the oven to 390°F (200 degrees) and grease a baking pan.

Boil the potatoes, strain and mash them. In a deep bowl, mix the potatoes with the spinach, cream, butter, spring onions, black pepper and salt.

Transfer the mixture into the baking pan, bake it for 15 minutes. Sprinkle it with cheese and bake it for another 5 minutes.

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