How to make
Wash the potatoes well and put them in a large pot of water to boil for about an hour.
Strain the water and wait for them to cool down a bit, then peel and mash them.
Then crack an egg inside, add salt, dry parsley and a little salt, crumble the cheese inside and knead the mixture well.
Shape the potato patties, grease the baking tray with very little fat and roll the patties in the breadcrumbs.
Arrange them on the baking tray and then bake them at 390°F (200 degrees) for 30 minutes and serve them with yogurt.
