How to make
When the seafood mix is frozen, it is easy to prepare because they are all in one place - shrimp, mussels, and squid, ready and sliced.
Prepare by first defrosting the seafood, cutting the garlic cloves, parsley, button mushrooms into strips, leaving the chanterelles whole, cut them in half only if they are very large.
Heat 2 tbsp. olive oil and 1 small lump of butter in a medium-hot pan for 2 minutes to flavor the olive oil. Immediately add shrimp, mussels, squid, pour the wine, increase the heat to stew the seafood for about 5 minutes, then add the cream * can be liquid or sour.
In another pan with a small lump of butter, simmer the chanterelles and button mushrooms lightly, simmer for about 5 minutes, and add to the seafood in the cream sauce.
One clarification - if you choose sour cream, add with the wine, because it is thick, and stew together.
Reduce the heat to medium and simmer until thickened and ready for about 15-20 minutes.
The sauce turns pale yellow from the chanterelle mushrooms, smells wonderful, and is extremely tasty.
Serve the seafood with mushrooms and cream with focaccia.
Enjoy your meal!
