Coconut Sweets

Name: Coconut Sweets
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 30-35 pc
Cuisine: Swedish Cuisine
Ingredients: coconut flakes - 4/5 cup (200 g); sugar - 1/2 cup (120 g); butter - 3 1/3 tbsp (50 g); eggs - 2; vanilla - 2 powders

11.09.2013 | 10:15

Rosi Trifonova

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Preparation

25 min.

Cooking

10 min.

Тotal

35 min.

Servings

30-35 pc

"Aromatic coconut sweets that you can pair with your coffee and a cup of warm tea as well!"

Ingredients

coconut flakes - 4/5 cup (200 g)
sugar - 1/2 cup (120 g)
butter - 3 1/3 tbsp (50 g)
eggs - 2
vanilla - 2 powders

measures

Coconut Sweets

How to make

Melt the butter but do not heat it too much and let it cool slightly. With a whisk, mix the eggs with sugar and add the coconut flakes and butter. Mix everything well and add the vanilla.

Using a spoon, scoop from the mixture and form the sweets on a tray, covered with baking paper. Put the coconut cookies to bake for 7-10 minutes in a preheated 340°F (170 °C) oven.

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