Topato

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Topato Someone has commented:
Hello. Recipe has been edited and fixed. Stick the filo pastry sheets together with the cream.
Topato Someone has commented:
Enough to get a medium-stiff dough. Start adding a little at a time to reach that consistency.
Topato Someone has commented:
Depending on the sugar content and temperature, about 7-14 days. The longer the better. Do a flame test, place a match near the liquid. If it burns, it's ready for boiling.