How to make
Peel the tomatoes and clean them thoroughly from the seeds and core (this is necessary, so that you don't dilute the savory mousse).
Cut it into pieces along with the sheep milk cheese and garlic. Put the ricotta along with them and blend.
In a separate bowl, beat the cream, until a creamy mixture is obtained. Put it in portions in the other bowl for the blended products and mix with smooth movements, until a homogeneous and smooth cheese mousse is obtained.
You can pour and whip the cream directly with the other ingredients. Then it becomes more creamy and not as fluffy, but in both cases it turns out well.
Serve this delicious savory cheese mousse in elegant cups and garnish them with fresh basil stalks.
Use salty crackers or toasted slices of bread to keep this easy and successful savory mousse company.
Enjoy your meal!
