How to make
Irresistible Christmas Walnuts with Cream - the most popular little sweets!
Beat the powdered sugar with the egg, add the yoghurt, melted butter, vanilla and a pinch of salt. Sift the flour, add it and knead a soft dough.
Grab pieces of the dough, which are the size of a hazelnut and bake them in a press for sweet walnuts.
Prepare the cream for sweets by putting half of the milk and sugar on the stove. Dissolve the flour in the remaining milk and add it to the other.
Stir until it thickens. Beat the butter with 1/2 cup of powdered sugar add vanilla.
Leave the dairy cream to cool and add it to the buttermilk. Fill the sweets and stick them together. Roll them in powdered sugar and leave them to cool for a day, so that the sweets can soften.
