How to make
Fry the chopped onion in a deep pan with a little salt in olive oil for a few minutes.
Add the rice and mushrooms and pour the wine.
Stir until the alcohol evaporates.
Pour the hot broth in several portions, by waiting between each one to be absorbed by the rice.
After about 20 minutes, add the remaining mushrooms and pour the sliced cheeses over them.
Mix the risotto with the mushrooms well to get a creamy texture.
Divide it into several portions and sprinkle them with more cheese if you like.
The Traditional Risotto Formaggi is very tasty.
Enjoy your meal!
