How to make
Heat 2 1/2 cups (500 ml) of the milk with the sugar over a moderate heat. Once melted, grate the inside of the vanilla pod.
Beat the eggs and add the starch and the rest of the milk, until you a smooth and homogeneous mixture is obtained.
Pour the egg mixture into the hot flavored milk on the stove and stir vigorously on low heat for about 8 minutes or until the cream thickens.
Don't wait for it to thicken too much, because when it cools down it will set even more.
Distribute it into 4-5 bowls and leave them to cool.
During this time, preheat the oven to 300°F (150 degrees) and put the tangerine peels in it to dry, while making sure to turn them from time to time.
Put the sugar (80 g) in a blender along with the citrus peels and blend them at maximum speed to get a fine tangerine sugar powder.
When the vanilla puddings have cooled, sprinkle them with it and refrigerate them until it's time to serve them!
Enjoy!
The vanilla puddings with tangerine sugar are ready.
