How to make
Chicken is cut into eight pieces and stewed with a little olive oil in a deep pot until golden. Add wine and boil gently for one hour.
Meanwhile, clean and slice the mushrooms in half. Having waited one hour, add them to the chicken along with the cream. Season to taste.
Stir and cook for another hour on low heat. To unlock, as experts say, all the flavor of the dish, it's nice to leave it overnight and reheat it again before serving.
