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Granny’s SoupGranny’s soup is spruced up with spices to taste and served with croutons....
Mont d'OrThe cheese is left to age in a special oval container made of spruce....
Tête de Moine Swiss CheeseTête de Moine cheese, whose recipe has remained unchanged for centuries, is aged in cool cellars on spruce boards.
Each head of it, as a cheese wheel is called, is regularly turned and washed with a strong brine....
What Foods to Serve with ShirazIt is no accident that it is described thus: “Shiraz is like a spruce young man in a tuxedo, cowboy boots and a sombrero.”...
Beaufort CheeseTraditionally it is stored on wooden shelves crafted from spruce.
It takes 5 to 12 months for a cheese to fully mature. In rare cases, the dairy products are left to age for more than a year....
Porcini MushroomsIt is found in coniferous forests with spruce and pine, in rare cases in beech forests. It appears early in the spring and continues to grow until the end of autumn....
LimburgerNot long after, there sprung up factories producing Limburger.
During the 30s of the last century, the number of factories grew to more than 100....
Munster CheeseEventually, a settlement called Munster sprung up around the monastery. Its name was taken from the Latin word for monastery - Monasterium. That was how the cheese was given its name as well....
BlackberriesDuring the battle, which Zeus had with the Titans from their dripping blood sprung blackberry bushes....
AcaciaHistory of Acacia
According to mythology, the Egyptian god Horus sprung forth from acacia. What's more, this tree is considered to be the home of the goddess Neith....
KumquatThroughout the years, many natural and artificial intergeneric hybrids have sprung up. That is why they sometimes call the plant Chinese mandarin and other times golden orange....
