How to make
Beat the eggs with the sugar. To them add the yoghurt with the baking soda and oil. Finally add the flour, cocoa and baking powder.
Lay out a 15″ (38 cm) x 9 3/4″ (25 cm) tray with baking paper. Pour the mixture in it and bake at 360°F (180 °C) about 35-40 min.
In the meantime, put the products for the glaze in a pot on the stove. Boil about 5 min.
Take the brownie out and leave it to cool slightly. Poke holes in it with a skewer and pour on the glaze.
