The
name Tyrosalata literally means "cheese salad" or "cheese spread," but in practice it is a rich and creamy dip made primarily with feta cheese and chili peppers.
In Mediterranean restaurants across the United States and the United Kingdom, tyrosalata has become a
popular starter served with warm pita bread, grilled vegetables, or seafood.
Authentic Greek tyrosalata recipe made with feta cheese, yogurt, olive oil, and chili peppers. A creamy and spicy Mediterranean cheese spread.
How to make
Begin by preparing the chili peppers. Remove the seeds and stems from the peppers and place them in a blender or food processor. Blend them briefly until finely chopped.
Add the yogurt to the blender and pulse two or three times so the ingredients combine without becoming completely smooth.
Crumble the white cheese and add it to the blender. Blend again until the cheese breaks down into very small granules and the mixture becomes creamy but still slightly textured.
Transfer the mixture to a mixing bowl.
Slowly pour the olive oil in a thin stream while continuously stirring with a spatula. Continue mixing until the olive oil is fully absorbed and the spread becomes smooth, creamy, and slightly fluffy.
Taste the mixture and adjust the level of chili if you prefer a spicier dip.
Transfer the finished tyrosalata into a container with a lid and store it in the refrigerator until ready to serve.
Tyrosalata is a classic Greek cheese spread known for its bold flavor and creamy texture.
This Greek cheese dip pairs perfectly with crispy fried zucchini or classic Greek calamari.
Recipe FAQ
What is tyrosalata?
Tyrosalata is a traditional Greek cheese spread made with feta, olive oil, yogurt, and chili peppers.
Is tyrosalata the same as tyrokafteri?
Yes, these names are often used for very similar spicy Greek cheese dips.
Is tyrosalata spicy?
It can be mildly or strongly spicy depending on the amount of chili used.
What cheese is used in tyrosalata?
Traditionally feta cheese or another brined white cheese is used.
Can tyrosalata be made without yogurt?
Yes, some recipes use only feta and olive oil.
How long does tyrosalata last in the refrigerator?
It usually keeps well for up to 3 to 4 days in a sealed container.
What can I serve with tyrosalata?
It is commonly served with pita bread, grilled vegetables, or seafood.
Can I make tyrosalata less spicy?
Yes, simply reduce the number of chili peppers.
Can tyrosalata be frozen?
Freezing is not recommended because the texture may change.
Is tyrosalata served cold or warm?
It is typically served chilled or at room temperature as a dip.
Tyrosalata Tips
Use authentic feta style cheeseTraditional tyrosalata is made with firm brined white cheese similar to Greek feta.
Control the heat levelAdjust the number of chili peppers depending on how spicy you want the spread.
Blend brieflyAvoid over blending so the dip keeps a slightly grainy traditional texture.
Add olive oil slowlySlowly adding olive oil helps the mixture become creamy and well emulsified.
Chill before servingRefrigerating the spread for at least 30 minutes improves the flavor.
Serve with warm breadTyrosalata pairs perfectly with pita bread or toasted flatbread.
Use high quality olive oilGood olive oil significantly improves the flavor of the dip.
