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Meatless Turkish Moussaka

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Meatless Turkish Moussaka
21/06/2017
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Preparation
15 min.
Cooking
50 min.
Тotal
65 min.
Servings
6
"Once the weather turns hot, we prefer eating meatless dishes - such as this Meatless Turkish Moussaka."

Ingredients

  • zucchini - 2 lb (1 kg)
  • eggplants - 17.5 oz (500 g)
  • onions - 1 head
  • peppers - 2
  • potatoes - 2
  • tomato paste - 1 jar
  • black pepper
  • olive oil
  • savory
  • salt
  • dill - 1 bunch
  • parsley - 1 bunch
measures

How to make

Peel the zucchini and cut them into slices. Then saute each of them for a few min. in a little olive oil. In another container, saute the finely chopped onions, eggplants, peppers and potatoes.

Season this stuffing with the spices and take it off the stove. In a suitable oven dish, arrange a layer of zucchini, distribute stuffing on top. Repeat this process and finish off with a final layer of zucchini only. Pour the tomato paste over everything.

Put the dish in a preheated oven. Once the liquid evaporates, the dish is ready. Right before serving, sprinkle with chopped dill and parsley. Optionally, you can pour on yoghurt as well.

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