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Crème Caramel with a Caramel Decoration

Veselina KonstantinovaVeselina Konstantinova
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Topato
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Topato
Crème Caramel with a Caramel Decoration
Image: Veselina Konstantinova
29/09/2016
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
6-7
"When cooking with passion and imagination, even the plainest dessert can be transformed into a culinary jewel!"

Ingredients

  • for the cream
  • eggs - 6
  • milk - 4 1/5 cups (1 L)
  • sugar - 1 cup
  • for the caramel
  • sugar - about 1/3 cup (75 g)
measures

How to make

Add the sugar to the eggs and beat. Pour in the milk and stir.

Put the sugar in a container on the stove and melt until you get a caramel.

Pour some caramel into the bottom of each cup. Also pour caramel in a thin trickle onto baking paper to make various shapes and a sugary web.

Distribute the caramel mixture in the cups and bake in a water bath until it thickens and obtains a golden color.

Cool the prepared cream. Before serving, transfer it to a suitable container and decorate with the caramel shapes.

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