Authentic Colcannon (Irish Mashed Potatoes)

The potatoes are peeled and cut into evenly sized chunks to ensure they cook at the same rate. They are placed in a pot of salted water and brought to a boil. The potatoes are cooked until fork-tender, which usually takes about 15-20 minutes.

While the potatoes are cooking, the cabbage or kale is finely chopped. In a separate pan, a portion of the butter is melted, and the greens are sautéed gently until soft but still vibrant in color. This step helps develop flavor while keeping the texture pleasant.

The green onions are sliced and added to the pan, cooking briefly to release their aroma.

Once the potatoes are fully cooked, they are drained well and returned to the pot. The remaining butter and warm milk are added, and the potatoes are mashed until smooth and creamy.

The sautéed greens and onions are folded into the mashed potatoes, ensuring an even distribution throughout the mixture.

The colcannon is seasoned with salt and black pepper to taste and mixed gently until everything is combined.

The dish should be creamy, slightly chunky, and rich with buttery flavor.

Serve hot with a knob of butter on top. Perfect as a side dish for meat or on its own. Store in the fridge up to 3 days.

If you enjoyed this creamy potato dish, try our crispy and golden blooming onion with a crunchy coating, ultra crunchy chicken strips with a rich crispy crust, or healthy brown rice and red quinoa bowl for a lighter option.