How to make
The onion, garlic, carrot, and bell pepper are finely chopped to ensure even cooking and balanced flavor in the chili. Preparing all vegetables in advance helps streamline the cooking process.
In a large pot or deep pan, olive oil is heated over medium heat. The chopped onion is added first and sautéed until soft and translucent. Garlic is then added and cooked briefly until fragrant, releasing its aroma.
The ground beef is added to the pot and broken apart with a spoon. It is cooked until fully browned, ensuring no pink remains. This step is essential for developing a deep, rich flavor base for the chili.
Next, the chopped carrot and bell pepper are added and cooked for a few minutes until slightly softened. Tomato paste is stirred in and cooked briefly to intensify its flavor.
The tomatoes and beans are then added to the pot, followed by water or broth. The mixture is stirred well to combine all ingredients evenly.
Salt, black pepper, paprika, cumin, chili powder, and oregano are added. These spices are key to creating a classic chili con carne flavor profile. The chili is brought to a gentle simmer.
The heat is reduced to low, and the chili is cooked slowly for about 30-40 minutes. During this time, the flavors deepen and the sauce thickens. Occasional stirring prevents sticking and ensures even cooking.
If a thicker consistency is desired, the chili can be simmered uncovered for a few extra minutes. If it becomes too thick, a small amount of water or broth can be added.
Once ready, the chili is removed from heat and allowed to rest briefly before serving, allowing the flavors to settle.
Serve hot topped with shredded cheddar cheese, sour cream, avocado slices, and fresh herbs. It pairs perfectly with bread or rice. Store leftovers in the refrigerator for up to 4 days or freeze for longer storage.
If you enjoyed this hearty and flavorful chili, be sure to try our savory beef and broccoli stir fry with tender meat, slow-cooked smoky BBQ brisket, or classic juicy corned beef with a rich, comforting taste for more satisfying meals.
