How to make
The beef brisket is first patted dry thoroughly to ensure a proper crust forms during cooking. A dry rub is prepared by mixing salt, black pepper, paprika, garlic powder, onion powder, brown sugar, and cumin. The brisket is lightly coated with olive oil, then generously rubbed with the spice mixture, ensuring all sides are well covered.
The oven is preheated to 150°C (300°F). The brisket is placed in a roasting dish or wrapped tightly in foil to retain moisture. It is cooked slowly for about 3 hours, allowing the connective tissues to break down and become tender.
After this initial cooking, the brisket is unwrapped. A mixture of BBQ sauce, apple cider vinegar, honey, and Worcestershire sauce is brushed over the meat. The temperature is increased to 180°C (350°F), and the brisket is cooked uncovered for another 30-40 minutes, allowing a flavorful crust to form.
The meat is then removed from the oven and left to rest for at least 15-20 minutes before slicing against the grain. This ensures maximum tenderness and juiciness.
Serve the brisket sliced with extra BBQ sauce, coleslaw, pickles, or roasted potatoes. It pairs perfectly with bread or sandwiches. Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for longer storage. Reheat gently with a bit of sauce to keep it moist.
If you loved this BBQ brisket, try our sticky Korean chicken wings, slow-roasted goat leg, or classic pulled pork for more rich and satisfying meat dishes.
