How to make
Start by cutting the bread into medium-sized pieces and arranging them evenly in a greased baking dish. Slightly stale or dry bread works best, as it absorbs the liquid mixture more effectively and creates a richer texture.
Soak the raisins in warm water for about 10 minutes to soften them. Drain well and distribute them evenly over the bread pieces. This step ensures juicy and flavorful bites throughout the dessert.
In a large bowl, whisk the eggs with the sugar until smooth and slightly creamy. Add the milk, vanilla extract, and melted butter, mixing until fully combined. This mixture forms the custard base that will transform the bread into a soft, pudding-like dessert.
Pour the liquid mixture evenly over the bread, pressing gently with a spoon so all pieces absorb the custard. Let it sit for about 10-15 minutes to allow the bread to soak thoroughly. This step is essential for achieving a moist and cohesive texture.
Bake in a preheated oven at 180°C (350°F) for about 35-40 minutes, or until the top becomes golden and the pudding is set in the center.
Once removed from the oven, pour the sweetened condensed milk evenly over the warm dessert and allow it to soak in slightly. This adds extra richness and sweetness, creating a soft, caramel-like finish.
Serve the bread pudding warm or chilled, optionally with extra milk or a scoop of ice cream for a more indulgent experience. Store in the refrigerator for up to 3 days.
Try more budget-friendly desserts - discover our easy banana cake and delicious blueberry cream dessert for more sweet inspiration.
