How to make
Start by peeling the potatoes carefully using a knife or vegetable peeler, then rinse them thoroughly under cold running water to remove excess starch. Cut them into large, evenly sized cubes about 3-4 cm (1.2-1.6 inches). Keeping the pieces uniform ensures even cooking and perfect texture.
Fill a deep pot with water, add 1 tsp salt, and bring it to a boil. Once boiling, add the potatoes and cook over medium heat for about 10-12 minutes. They should become slightly tender and easily pierced with a knife, but still hold their shape. Avoid overcooking, as this will cause them to break apart during sautéing.
Drain the potatoes carefully in a colander and let them sit for 5-10 minutes to release excess moisture and cool slightly. For extra crispiness, spread them on paper towels to dry completely. This step is essential for achieving a golden crust.
Heat a wide skillet or non-stick pan over medium heat. Add the oil first, followed by the butter to prevent burning. Once the butter melts and starts to foam gently, the fat is ready.
Add the potatoes in a single layer without overcrowding the pan. If necessary, cook in batches. Let them cook undisturbed for 3-4 minutes until the bottom side becomes golden and crispy. This initial sear is key to creating the perfect crust.
Gently turn the potatoes using a spatula or by shaking the pan. Continue sautéing for another 8-10 minutes, stirring occasionally but not too frequently, so they develop an even golden crust on all sides.
Peel and finely chop or press the garlic. Add it during the last 2-3 minutes of cooking to preserve its aroma and prevent bitterness. At the same time, season with salt and black pepper, mixing gently.
Finally, sprinkle with finely chopped dill, toss lightly to distribute evenly, and remove from heat. Let the sautéed potatoes rest for 1-2 minutes so the crust stabilizes and the flavors fully develop.
Serve immediately while hot, with a crispy golden exterior and soft, fluffy interior.
Discover more potato favorites - try our perfect crispy French fries, classic French Pommes Anna, and ultra-smooth mashed potatoes for more irresistible ideas.
