Easy homemade pizza with mozzarella, cherry tomatoes and fresh wild garlic. A crispy artisan style pizza recipe ready in under 30 minutes with simple ingredients.
How to make
To prepare this homemade pizza, start by making the dough. In a medium bowl combine the warm water, sugar and dry yeast. Stir gently and allow the mixture to sit for about 10 minutes. During this time the yeast should activate and form a light foam on the surface, which indicates that it is ready to use.
In a large mixing bowl sift the flour and add the salt. Pour in the activated yeast mixture together with the olive oil. Mix everything together until a soft dough forms. Transfer the dough onto a lightly floured surface and knead it for about 8-10 minutes until it becomes smooth, elastic and slightly springy to the touch.
Place the dough back into the bowl, cover it with a clean kitchen towel and leave it in a warm place for about 60 minutes. During this time the dough should rise and double in size.
Once the dough has risen, place it on a lightly floured work surface and roll it out into a round pizza shape. Transfer the dough onto a baking tray lined with parchment paper.
Spread the tomato sauce evenly over the pizza base. Sprinkle the shredded or sliced mozzarella over the surface. Cut the cherry tomatoes in half and distribute them evenly across the pizza.
Season the pizza with dried oregano and black pepper. Bake it in a preheated oven at 220°C (425°F) for about 12-15 minutes, or until the edges become golden and the cheese melts beautifully.
Once the pizza is removed from the oven, immediately scatter fresh wild garlic leaves over the hot surface. This keeps their fresh aroma and delicate flavor intact.
Serve the pizza warm, sliced into pieces. It pairs perfectly with a fresh green salad or a light garlic dip. Leftovers can be stored in the refrigerator for up to 2 days and reheated in the oven for best texture.
Be sure to try this delicious pizza and also check out the classic Quattro Stagioni pizza and the popular Capricciosa pizza for more Italian favorites.
Recipe FAQ
What is wild garlic pizza?
Wild garlic pizza is a homemade pizza topped with mozzarella, tomatoes and fresh wild garlic leaves that add a mild garlicky flavor.
Can I use regular garlic instead of wild garlic?
Yes. If wild garlic is not available you can substitute it with thinly sliced garlic or garlic-infused olive oil.
What does wild garlic taste like?
Wild garlic has a gentle garlic flavor that is fresher and milder than regular garlic.
Can I make this pizza dough ahead of time?
Yes. The dough can be prepared up to 24 hours in advance and stored in the refrigerator.
What temperature should pizza be baked at?
This pizza is baked at 220°C (425°F) which helps create a crisp crust and melted cheese.
Can I use store bought pizza dough?
Yes. Store bought dough works well if you want to save time.
What cheese can replace mozzarella on pizza?
You can use mild cheddar, provolone or pizza blend cheese as alternatives.
How do I make the pizza crust crispier?
Bake the pizza on a hot pizza stone or preheated baking tray.
How long does homemade pizza last in the fridge?
It can be stored in an airtight container in the refrigerator for up to 2 days.
What is the best way to reheat leftover pizza?
Reheat it in the oven at about 180°C (350°F) for several minutes to restore the crispy crust.
Wild garlic, also known as ramsons, is a popular spring ingredient across Europe and has recently become trendy in the United States and the United Kingdom thanks to the rise of seasonal and foraged foods.
This pizza combines the classic Italian flavors of mozzarella and tomato with the fresh garlicky aroma of wild garlic leaves. In early spring many farmers markets in the US and UK sell wild garlic or ramps, making it a perfect seasonal ingredient for homemade pizza. The result is a light, aromatic pizza that feels both rustic and gourmet, ideal for weekend dinners, casual gatherings or a homemade pizza night with family.
