How to make
To prepare this aromatic onion bread, begin by preparing the onions. Peel the onions and cut them into small cubes. Heat a little vegetable oil in a frying pan and sauté the onions over medium heat until they soften and become lightly golden. This caramelization process gives the bread a deep and pleasant flavor. Once cooked, set the onions aside to cool completely.
In a deep bowl pour the warm water and add the sugar and dry yeast. Stir the mixture well and leave it for about 5 to 10 minutes until the yeast activates and becomes slightly foamy.
Add the vegetable oil and salt to the yeast mixture. Gradually begin adding the flour while mixing with a spoon at first.
Once the mixture thickens, start kneading the dough by hand. When the dough begins to form a soft structure, add the cooled sautéed onions and continue kneading.
Knead the dough for about 8 to 10 minutes until it becomes soft, smooth, and elastic.
Shape the dough into a ball and place it into a lightly oiled bowl. Cover it with a clean kitchen towel and leave it in a warm place for about 1 hour until the dough doubles in size.
After the dough rises, transfer it onto a lightly floured surface and shape it into an elongated loaf.
Place the loaf onto a baking tray lined with parchment paper. If desired, make a few shallow cuts on top with a knife to create a beautiful crust.
Allow the bread to rise again for about 20 minutes.
Bake the onion bread in a preheated oven at 190°C (375°F) for about 35 to 40 minutes until the crust becomes golden and crisp.
After baking remove the bread and allow it to cool on a wire rack so the crust remains crisp and the texture stays soft inside.
This homemade onion bread is wonderfully aromatic and pairs beautifully with soups, stews, or fresh salads.
Be sure to also try the traditional French onion soup, the delicious onion gratin, and the popular chicken and onion stew for more onion inspired dishes.
