How to make
The oven is first preheated to about 200°C (390°F) so that it is fully hot before the cheese is baked.
An oven-safe baking dish is lightly greased with olive oil to prevent sticking and to help the cheese develop a light golden crust while baking.
The block of halloumi cheese is placed in the baking dish and lightly drizzled with the olive oil. The oil helps the cheese brown slightly and enhances its flavor during baking.
The baking dish is placed in the preheated oven and the halloumi is baked for about 20 minutes. During this time the cheese softens and becomes slightly golden around the edges while still maintaining its shape.
Once the cheese is removed from the oven while still warm, it is generously spread with blueberry jam. The sweet fruity flavor of the jam creates a delicious contrast with the salty halloumi.
To finish the dish, thin strips of fresh lemon zest are sprinkled over the top. The lemon zest adds brightness and aroma that balances the richness of the cheese and the sweetness of the jam.
For an elegant presentation, the baked halloumi can be garnished with a few fresh mint leaves before serving.
Baked halloumi with blueberry jam is best served immediately while the cheese is still warm and soft. The dish combines sweet, salty and citrus notes in a very simple yet impressive appetizer.
This easy recipe is perfect for serving as a small starter, a mezze dish or as part of a cheese platter.
Be sure to try this sweet and savory halloumi dish. You may also enjoy halloumi with honey and walnuts or crispy fried halloumi bites for more quick Mediterranean appetizers.
